Lunch Menu

famous recipe from the quarterdeck

Chef selection made with fresh local ingredients

romaine heart, focaccia crisp, anchovies, parmigiano-reggiano,
home-made dressing

beets, peas, asparagus, radishes, green goddess

ripe tomato, burrata, balsamic glaze, pesto, grilled garlic bread, sea salt

summer vegetables, chilled shrimp, cilantro 15

simple greens, tomato, cucumber, red onion, balsamic dressing

hearts of palm, strawberry, roasted cashew, 
pickled red onion, basil & mint vinaigrette

crispy Italian breaded, pomodoro, three cheese

lettuce, tomato, lemon caper aioli

garlic-evoo brushed crispy pizza crust, then fold with hot capicola,
genoa salami, pepperoni, mortadella, picante provolone cheese,
shaved lettuce, onion, tomatoes, pickles, hot cherry peppers, oil &
vinegar

prosciutto, mozzarella, pesto, arugula, panini pressed

house made meatballs, picante provolone, pomodoro sauce

shaved italian beef, roasted mushrooms, onions, cherry peppers,
provolone cheese

roasted artichoke hearts, arugula, tomato, provolone

8 oz dry aged burger, cave aged cheddar, smoked bacon, caramelized onion, fresno chili jam, spring greens, sesame bun, house shoestring fries

Pomodoro, four cheese blend

tomato sauce, ground sausage, roasted red pepper, white onion, garlic, blended cheese 16

tomato sauce, roasted tomato, ricotta, cheese blend, fresh basil, EVOO

garlic, fresh mozzarella, arugula, hot honey

garlic-EVOO, crushed roma tomatoes, fresh mozzarella, fresh basil

pesto, three cheese blend, chicken, fresh arugula, red pepper aioli

pomodoro, three cheese blend, pepperoni, hot honey, basil

garlic oil, clams, chorizo, broccoli rabe, cheese blend

meatballs, spicy sausage, pomodoro

jumbo shrimp, linguine, blistered tomatoes, fresh basil, lemon,
garlic-wine butter sauce

sauteed chicken, white wine, tomato, garlic, fresh basil, balsamic drizzle, pecorino romano