Lunch Menu

Potato dumplings with truffle seasonal wild mushrooms, parmigiano, fresh herb truffle butter

Cooked to perfection in pomodoro sauce

Pomodoro sauce & grilled garlic bread

Crispy fried tubes & tentacles, roasted pepperoncini, gremolata aioli

Crispy eggplant, fresh mozzarella, basil, pomodoro

A heaping pound, steamed in fresh herbs, garlic prosecco broth, grilled garlic bread

New England old classic Italian style, fresh chopped clams, white beans, pancetta, cream

Chef selection made with fresh local ingredients

Pomodoro, four cheese blend

Pomodoro, three cheese blend, sweet Italian sausage, roasted red peppers

Pomodoro, three cheese blend, hot salami

Brushed with garlic extra virgin olive oil, fresh mozzarella, tomato, fresh basil

Garlic extra virgin olive oil brushed, three cheese blend, traditional bolognese ragu, fresh herbs