Lunch Menu

Crispy fried tubes & tentacles, roasted pepperoncini, gremolata aioli

Crispy eggplant, fresh mozzarella, basil, pomodoro

Potato dumplings with truffle seasonal wild mushrooms, parmigiano, fresh herb truffle butter

New England old classic Italian style, fresh chopped clams, white beans, pancetta, cream

Chef selection made with fresh local ingredients

Pomodoro, four cheese blend

Pomodoro, three cheese blend, sweet Italian sausage, roasted red peppers

Pomodoro, three cheese blend, hot salami

Brushed with garlic extra virgin olive oil, fresh mozzarella, tomato, fresh basil

Garlic extra virgin olive oil brushed, three cheese blend, traditional bolognese ragu, fresh herbs

gremolata, extra virgin olive oil

Choice of:
• extra virgin olive oil, herb garlic Parmigiano, cracked pepper
• pomodoro, parmigiano
• pesto