Dinner Menu

blood orange mignonette, house cocktail sauce, lemon
add caviar bump 8 per oysters

house cocktail sauce, lemon

blini cakes, creme fraiche, chives

house cocktail sauce, horseradish, lemon

2 oysters, 2 littlenecks, 2 shrimp cocktail, two tuna tartare spoons, house mignonette, cocktail, lemon 
add a tin of caviar, housemade chips, and creme fraiche +75

truffle herb parmesan, truffle-black garlic aioli

pomodoro sauce, pecorino cheese, fresh basil

peach compote, crispy proscuitto, focaccia 16

chef's selection of cheeses, meats, fig jam, cornichon, mustard, imported olives, lavash crackers 32

romesco, EVOO, chives

fried squid, lemon, zucchini, cherry peppers, roasted pepperoncini gremolata aioli

herb panko breading, roasted garlic basil aioli

calabrian chili, fresh herbs, italian sausage, roasted garlic, kale, white wine broth, parmigiano reggiano, grilled garlic bread

sweet plantain relish, apricot glaze

spicy watermelon, yuzu vinaigrette, soy pearls, 
wonton nest

chorizo & corn hash, EVOO, watercress

linguini, angel hair, rigatoni, bucatini, three cheese tortellini, potato gnocchi, gluten free penne (+2)

chicken +9 italian sausage +10 meatballs +10 shrimp +15mussels +10 mussels & clams +15 clams +15 broccoli +3

pomodoro, fra diavolo, pink vodka, alfredo, creamy pesto, scampi

three cheese filling, pomodoro, fresh herbs

Angel hair pasta, grilled asparagus, mushroom marsala wine sauce

baked italian eggplant, pomodoro, pecorino romano, linguine

Angel hair pasta, artichoke hearts, tomatoes, capers, lemon-white wine butter sauce

Topped with prosciutto, spinach, sage, provolone cheese, demi-glace, angel hair pasta

chorizo, herb butter, white wine, focaccia crumbs

quinoa, spring peas, asparagus, radishes, green goddess

lump crab risotto, broccolini, citrus beurre blanc

house cut tips, whipped potatoes, asparagus, housemade steak sauce

creamy polenta, maitake, mushroom, plum mostarda

hand cut fries, arugula salad, housemade steak sauce

sesame crusted tuna loin, coconut rice, charred baby bok choy, spicy cucumber, ginger glaze

italian breadcrumbs, wilted spinach, whipped potatoes, lemon caper butter

lemon & thyme half chicken, heirloom tomato, cucumber, panzanella salad

8 oz dry aged burger, cave aged cheddar, smoked bacon, caramelized onion, fresno chili jam, spring greens, sesame bun, house shoestring fries

slow roasted pork belly, italian meats, provolone, white bean ragout, broccolini, salsa verde

sautéed little neck clams, mussels, shrimp, calamari, eggplant, zucchini, roasted tomato broth, house made gemelli pasta 36