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🌻 We are open daily at 11:30AM for lunch and dinner. Call 508 566-8960 for take out.

Bucatino Restaurant and Wine Bar
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Antipasto

Appetizers

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Appetizers

Private Dining | Appetizers

Please note the following are suggestions from the chef.
Pricing is subject to change without notice.

Available on Boards

We apologize but due to Covid-19 regulations, these items are not currently available

25 Person minimum per item
Priced per person
Plus Meals Tax and Gratuity
Prices are subject to change without notice

Imported and Domestic Cheeses, Fresh Fruit, Crackers

$4
VG
 

Antipasto | Assorted Meats, Roasted and Cured Vegetables, Balsamic Syrup

$4
 

Crudite | Seasonal Fresh Vegetables with Dipping Sauce

$4
VG
 

Stationary Selections

We apologize but due to Covid-19 regulations, some items may be unavailable

Priced at 50 pieces, minimum order per item
Plus Meals Tax and Gratuity
Prices are subject to change without notice

Traditional Tomato Brushetta

$75
VG
 

Apple & Pear Chutney, Gorgonzola Cheese & Walnuts on Crostini

$100
VG
 

Spanakopita- Spinach & Feta Cheese in Crispy Phyllo

$100
VG
 

Crispy Mozzarella Cheese Stick with Pomodoro Dip

$75
VG
 

Cocktail Shrimp with Tomato-Horseradish Chutney

$150
SF
 

Mini Crab Cake with Cajun Remoulade

$150
SF
 

Pork Pot Sticker with Ginger-Soy Dipping Sauce

$100
 

Chicken Satay with Thai Peanut Sauce

$87.50
 

Crispy Chicken Tender with Honey-Mustard Dipping Sauce

$75
 

Crispy Chicken Wings with Dipping Sauce

$75
 

Beef Satay with Thai Peanut Dipping Sauce

$112.50
 

Italian Sausage & Speck wrapped in Puff Pastry, Honey Apple Dijon Dipping Sauce

$112.50
 

Oyster on the Half Shell

$125
SF
 

Ratatouille with Parmigiano-Reggiano on Crostini

$100
VG
 

Fresh Mozzarella with Ripe Tomato & Basil Skewer, aged balsamic syrup

$100
VG
 

Thai Vegetable Spring Roll with Ginger-Soy Dipping Sauce

$100
VG
 

Vegetables Stuffed Mushroom Cap

$75
VG
11 pop
 

Crispy Coconut Shrimp with Sweet Chili Lime Sauce

$150
SF
11 pop
 

Sea Scallop wrapped in Smoked Bacon

$150
SF
 

Petite Lamb Chop with Balsamic-Rosemary Sauce

$200
 

Tandoori Chicken Skewer with Mint Yogurt

$87.50
 

Panko Teriyaki Chicken Finger with Grilled Pineapple Plum Sauce

$87.50
 

Meatball with Pomodoro Sauce

$75
 

Mini Beef Wellington- Mushroom Duxelle in Puff Pastry

$112.50
 

Jumbo Shrimp Cocktail

$150
SF
 

Littleneck Clam on the Half Shell

$75
SF
 
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SFSeafood
VGVegetarian
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Bucatino Restaurant and Wine Bar
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